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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Nice - Any particular recipe?
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| Wed Jan 27, 2010 5:10 pm |
 
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lacloss
Doesn't have much of a life
Joined: Fri Apr 24, 2009 7:48 am
Posts: 1751
Location: Marbella Spain
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First 2parts red onions (for the sweetness)then 3 parts any other onions ,2 cloves garlic ,(Optional). soften in olive oil or butter,add 2 of your favourite stock cubes or stock you have frozen , 1litre water or stock, salt and pepper and if you have it a little or a lot ground chili flakes , simmer for 1-2 hours , taste and adjust seasoning as you like, crouton's with grated cheese as you like,mine are with pre grated 4 cheese mix and toasted baguette. hope this helps.  ohh forgot the bayleaf,soorryy
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| Wed Jan 27, 2010 5:33 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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 | | | | lacloss wrote: First 2parts red onions (for the sweetness)then 3 parts any other onions ,2 cloves garlic ,(Optional). soften in olive oil or butter,add 2 of your favourite stock cubes or stock you have frozen , 1litre water or stock, salt and pepper and if you have it a little or a lot ground chili flakes , simmer for 1-2 hours , taste and adjust seasoning as you like, crouton's with grated cheese as you like,mine are with pre grated 4 cheese mix and toasted baguette. hope this helps. ohh forgot the bayleaf,soorryy | | | | |
Made it once years ago. Gonna try that again though. Sounds lush. We had the rest of the home made singapore vermicelli noodles tonight. WOW. Delia's recipe if anyone is interested. Make sure you use rice noodles. NOM NOM NOM NOM NOM! _________________Still the official cheeky one
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| Wed Jan 27, 2010 8:48 pm |
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Coref
Occasionally has a life
Joined: Mon Apr 27, 2009 6:20 pm
Posts: 446
Location: ~/
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Just waiting for the oven to heat up for sweet cherry tomato and sausage bake. Nice, simple & tasty food. 
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| Sat Jan 30, 2010 5:24 pm |
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rustybucket
I haven't seen my friends in so long
Joined: Thu Jun 18, 2009 5:10 pm
Posts: 5836
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 | | | | lacloss wrote: First 2parts red onions (for the sweetness)then 3 parts any other onions ,2 cloves garlic ,(Optional). soften in olive oil or butter,add 2 of your favourite stock cubes or stock you have frozen , 1litre water or stock, salt and pepper and if you have it a little or a lot ground chili flakes , simmer for 1-2 hours , taste and adjust seasoning as you like, crouton's with grated cheese as you like,mine are with pre grated 4 cheese mix and toasted baguette. hope this helps. ohh forgot the bayleaf,soorryy | | | | |
Remember to ensure the onions and garlic don't burn - let them relax and sweat really slowly. This works better with butter. The flavours will be very sweet, as opposed to bitter if they burn. Once they're really soft and the smell is driving you mad with hunger (it's the amino acids), add a sprinkle of brown sugar and let the onions slowly caramelise. The sweating and caramelising should take around 15 minutes. You can do faster but the flavour will start to suffer - slower is better with onions. You can then make it into whatever you want, whether French Onion Soup, Bolognese Sauce or Tuna Lasagna. _________________Jim
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| Sat Jan 30, 2010 5:39 pm |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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I have just finished a breakfast of home-made chorizo and chopped bacon fried and mixed into scrambled egg.
It was unbelievably tasty.
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| Sun Jan 31, 2010 11:32 am |
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lacloss
Doesn't have much of a life
Joined: Fri Apr 24, 2009 7:48 am
Posts: 1751
Location: Marbella Spain
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Life should NOT be a journey to the grave with the intention of arriving safely, but rather to skid in sideways, chocolate in one hand, wine in the other, body thoroughly used up, totally worn out and screaming...
Damn, What a ride!!
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| Sun Jan 31, 2010 11:37 am |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Nice was the chorizo literally home made?
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| Sun Jan 31, 2010 11:59 am |
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Coref
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Joined: Mon Apr 27, 2009 6:20 pm
Posts: 446
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Sounds good. <<considers trip to Sainsbury's>>
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| Sun Jan 31, 2010 12:14 pm |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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| | | | lacloss wrote: First 2parts red onions (for the sweetness)then 3 parts any other onions ,2 cloves garlic ,(Optional). soften in olive oil or butter,add 2 of your favourite stock cubes or stock you have frozen , 1litre water or stock, salt and pepper and if you have it a little or a lot ground chili flakes , simmer for 1-2 hours , taste and adjust seasoning as you like, crouton's with grated cheese as you like,mine are with pre grated 4 cheese mix and toasted baguette. hope this helps. ohh forgot the bayleaf,soorryy | | | | |
If it has chili in it, it's def. not a french recipe
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| Sun Jan 31, 2010 12:21 pm |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
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Location: Exeter
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Yeah, it wasn't made into sausages, just the mix that goes in them. It also has the advantage that it keeps for 2-3 weeks in the fridge, which is really good. I'll see if I can find the recipe that the Wench uses if people want it (and it really is awesome, especially in pasta sauces).
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| Sun Jan 31, 2010 12:55 pm |
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Coref
Occasionally has a life
Joined: Mon Apr 27, 2009 6:20 pm
Posts: 446
Location: ~/
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I was nickholway on the old boards.
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| Sun Jan 31, 2010 1:03 pm |
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jonlumb
Spends far too much time on here
Joined: Thu Apr 23, 2009 6:44 pm
Posts: 4141
Location: Exeter
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"The woman is a riddle inside a mystery wrapped in an enigma I've had sex with."
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| Sun Jan 31, 2010 1:12 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Yummy 
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| Sun Jan 31, 2010 1:28 pm |
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Coref
Occasionally has a life
Joined: Mon Apr 27, 2009 6:20 pm
Posts: 446
Location: ~/
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| Sun Jan 31, 2010 1:57 pm |
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