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It is currently Thu Jul 17, 2025 3:08 pm
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pcernie
Legend
Joined: Sun Apr 26, 2009 12:30 pm
Posts: 45931
Location: Belfast
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 | | | | saspro wrote: Just looked in the fridge & freezer.
Looks like as the wife was going out tonight she didn't buy any food for today (she likes to plan the meals & hates it if I differ, I like a quite life). Time for some "Ready, Steady, Cook" style cooking.
What can you make with 15 cans of lager, a stocked spirit cupboard (no mixers but XO brandy, single malt, Bombay sapphire & polish vodka), frozen veg, frozen chips, chopped tomatoes, a fully stocked spice & dried herb selection, frozen burgers (chilli & normal), some onions, garlic, ginger & spme ice cubes? (I left out the frozen bloodworm as the fish like that). | | | | |
That sounds like a great night out in the comfort of your own home  Just don't drink too much before attempting the cooking  _________________Plain English advice on everything money, purchase and service related:
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| Sat Jan 16, 2010 8:44 pm |
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saspro
Site Admin
Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
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| | | | pcernie wrote: | | | | saspro wrote: Just looked in the fridge & freezer.
Looks like as the wife was going out tonight she didn't buy any food for today (she likes to plan the meals & hates it if I differ, I like a quite life). Time for some "Ready, Steady, Cook" style cooking.
What can you make with 15 cans of lager, a stocked spirit cupboard (no mixers but XO brandy, single malt, Bombay sapphire & polish vodka), frozen veg, frozen chips, chopped tomatoes, a fully stocked spice & dried herb selection, frozen burgers (chilli & normal), some onions, garlic, ginger & spme ice cubes? (I left out the frozen bloodworm as the fish like that). | | | | |
That sounds like a great night out in the comfort of your own home Just don't drink too much before attempting the cooking | | | | |
oops. Too late 
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| Sat Jan 16, 2010 9:09 pm |
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saspro
Site Admin
Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
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I've now found waffles, mince, prawns & cooked, dices turkey (for Christmas).
May look for pasta before settling for chili burger & chips (with tomato, pepperoni topping from last night dinner). I really can't believe my 19 month old ate all the pasta we had left from last night (over an adults portion that was left)
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| Sat Jan 16, 2010 9:45 pm |
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JJW009
I haven't seen my friends in so long
Joined: Thu Apr 23, 2009 6:58 pm
Posts: 8767
Location: behind the sofa
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If you have any flour, then making pasta is pretty easy - especially if you do a lasagne type thing with it. Also, flat bread like flour tortilla are easy to make. Together with burger, tomato, onion and spices you can make something tasty. Have it with chips and beer, you'll be fine!
Or you could mash the burgers with ginger and garlic to make Chinese meat dumplings. Serve with steamed veg and soy sauce.
If you don't have flour, then just cook burger and chips. Ketchup and beer are vegetable. You do have ketchup, I hope?!
_________________jonbwfc's law: "In any forum thread someone will, no matter what the subject, mention Firefly." When you're feeling too silly for x404, youRwired.net
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| Sun Jan 17, 2010 2:49 am |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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A lovely Corned Beef Hash for lunch 2 eggs of course 
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| Mon Jan 18, 2010 1:41 pm |
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l3v1ck
What's a life?
Joined: Fri Apr 24, 2009 10:21 am
Posts: 12700
Location: The Right Side of the Pennines (metaphorically & geographically)
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Egg noodles with turkey casserole made from all the Christmas left overs for lunch today.
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| Mon Jan 18, 2010 1:47 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Lettuce, tomato and tuna mayo for lunch, light but surprisingly tasty and satisfying. Recession lunches FTW!
_________________Still the official cheeky one
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| Mon Jan 18, 2010 2:36 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Had one of the most tasty meals in ages last night. Toulouse sausage with braised red cabbage left over from Sunday and sauté potatoes.
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| Wed Jan 20, 2010 9:48 am |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Ooooo yummy. Do you put apple in with red cabbage? That's a very Belgian dish that Mummy used to make me when I was ickle  Chicken pie - all home made. Some of you have seen this on bookface.  _________________Still the official cheeky one
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| Wed Jan 20, 2010 10:52 am |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Yeah, from my most used cookbook, "Delia Smith's Complete Cookery Course", recipe here. Actually tasted a lot better reheated than it did the first time. Only problem is, it makes a ridiculous amount, it completely filled a large casserole dish. Had it on Sunday, Monday and last night and still got about half left! I would freeze the rest, but got no freezer space left.
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| Wed Jan 20, 2010 12:18 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Shudders - sorry red cabbage is a total anathema to me.
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| Wed Jan 20, 2010 1:31 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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When my mum made it recently there was a lot too. Freeze in portions and you'll enjoy it at a later date. A whatty what? _________________Still the official cheeky one
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| Wed Jan 20, 2010 1:54 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Totally, utterly and absolutely hate it.
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| Wed Jan 20, 2010 1:56 pm |
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belchingmatt
I haven't seen my friends in so long
Joined: Fri May 15, 2009 3:16 am
Posts: 6146
Location: Middle Earth
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Red cabbage on its own is awful, but cooked with fruit and fruit juice is awesome, especially after it has sat for a couple of days.
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| Wed Jan 20, 2010 2:08 pm |
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TheFrenchun
Officially Mrs saspro
Joined: Wed Jan 06, 2010 7:55 pm
Posts: 4955
Location: on the naughty step
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i'm planning pasta with stilton
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| Wed Jan 20, 2010 2:19 pm |
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