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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Not a massive fan of spag bol, so I'd probably have a chilli instead anyway!
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| Thu Jan 07, 2010 2:24 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Is it the spag or the bol bit you don't like? _________________Still the official cheeky one 
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| Thu Jan 07, 2010 3:53 pm |
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John_Vella
I haven't seen my friends in so long
Joined: Fri Apr 24, 2009 7:55 am
Posts: 7935
Location: Manchester.
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They didn't have any spag bol mix at the local Sainsburys so I'll be having Spag bollochillie _________________John Vella BSc (Hons), PGCE - Still the official forum prankster and crude remarker  Sorry  I'll behave now. Promise
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| Thu Jan 07, 2010 3:57 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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| Thu Jan 07, 2010 4:53 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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_________________
<input type="pickmeup" name="coffee" value="espresso" />
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| Thu Jan 07, 2010 4:56 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Well you can use any pasta with it *shrugs* _________________Still the official cheeky one
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| Thu Jan 07, 2010 4:58 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Making a quiche tonight - chicken, ham and leek. Belly rumbling already at the thought!
You can't beat lard and butter for quality shortcrust.
_________________Still the official cheeky one
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| Thu Jan 07, 2010 5:22 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Not a massive fan of most pasta with sauces. It's not the pasta as I love ravioli and lasagne, it's the ratio of pasta to sauce. Actually, scratch that. Think I can explain it better – no, I don't really like pasta, however in ravioli and lasagne, there is more other food to balance it out.
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| Thu Jan 07, 2010 5:35 pm |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Fairy nuff  _________________Still the official cheeky one
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| Thu Jan 07, 2010 5:39 pm |
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AlunD
Site Admin
Joined: Fri Apr 24, 2009 6:12 am
Posts: 7011
Location: Wiltshire
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Yeah that makes sense 
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| Thu Jan 07, 2010 5:43 pm |
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tombolt
Spends far too much time on here
Joined: Fri Apr 24, 2009 8:38 am
Posts: 2967
Location: Dorchester, Dorset
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Yeah, right! I fancied a quiche tonight too, but with my wife on a diet, that's out of the question. Gonna see what's in the veg box and make something out of that!
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| Thu Jan 07, 2010 5:49 pm |
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Blue_Nowhere
Spends far too much time on here
Joined: Thu Apr 23, 2009 8:57 pm
Posts: 2220
Location: Here for now...
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I haven't been cooking much recently, but I did make a tasty chicken and pasta bake last night. Quick, simple and fairly healthy.
I'll be having the leftovers tonight, and probably tomorrow...
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| Fri Jan 08, 2010 3:51 am |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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Chicken ham and leek quiche in fridge at work. Made 2 and had some for dinner last night, was deliche.
C
_________________Still the official cheeky one
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| Fri Jan 08, 2010 9:26 am |
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saspro
Site Admin
Joined: Thu Apr 23, 2009 5:53 pm
Posts: 8603
Location: location, location
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| Fri Jan 08, 2010 9:33 am |
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oceanicitl
Official forum cat lady
Joined: Fri Apr 24, 2009 8:04 am
Posts: 11039
Location: London
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 Hope you're not referring the AWFUL ready made sauces!!!!
_________________Still the official cheeky one
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| Fri Jan 08, 2010 9:38 am |
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